I apologize for not blogging much, but this weekend I served as Personal Attendant for my college roommate Emily's wedding in St. Paul to Teagan.
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Then, tonight, I went out to dinner at Kierans with my Journalism School buddies from college. We had a great time catching up, and celebrating our friend Nina's engagement, and soon to be departure to France.
Speaking of food, I promised you all I would report back on the recipes I tried, as I try them, so here goes.
The Basic Scone Recipe from Savvy Eats turned out OK. Other people liked them more than I did, but I felt they were a little too much whole grains and tasted too much like a bran muffin. My husband and co-workers liked them though!
The other recipe I made this week was the Lowfat Pasta Carbonara by Bethenny. YUM!! This recipe was super easy, and delicious, and made plenty of leftovers. I loved it, especially with the red pepper to add a kick, I highly recommend trying it yourself!
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