Summer has been wonderful so far. My gallbladder is out and surgery was successful and recovery went well.
My husband is also in the middle of trying to redo our backyard. It's a process, let's just say that, and I'll show you the after pictures once it's a success, as he promises me it will be.
Everett is one year old next week so we've planned a little party at the house this weekend. I'm looking forward to having our friends over to celebrate E, but crazy that he's turning one! The year has both flown by, and it also seems like he's been a part of our lives forever.
I'm also a huge advocate of store bought birthday cakes both for sanity reasons and because I think they're delicious, but with his peanut allergy, looks like I'll need to make one myself (with a mix, I'm not a miracle worker here). I really want to try these Cherrybrook Kitchen mixes, as many of them are peanut and gluten free--our whole family is covered!
My current summer read is, "Dinner, A Love Story," and I have already pulled out recipes from the book, that's based on the blog linked above.
I just discovered this author, her blog and her quest to do a home cooked meal for her family nearly every night (while she and her husband both worked full-time with two kids 19 months apart, sound familiar?!) for the past ten years or so.
The month of August is a busy end to summer. The nice part about living in Virginia is, summer really doesn't end until September is over. The humidity and the high temperatures stick around for most of September and the awesome fall weather that still deems sunshine filled warm days, and crisper nights that require a light jacket, last well into November.
At least I'm hoping it sticks to that trend this year, I'm still recovering from last winter--I can't have the next one come too quickly!