This week, I picked up all the ingredients to make "my" Three Bean Chili. I'm not sure when I found this recipe, maybe in college, but it is SO delicious, filling, and pretty healthy too. I make it with the leanest ground turkey, and don't put in the pepper since I'm not a fan, but I love this chili recipe; plus, it's super easy!
The crazy party in all of this, is I grew up hating chili (probably because I would never try it with the tomatoes, still not a tomatoes fan); my mom made it every Halloween and I wouldn't eat a bite. However, when I went to college and was looking for options in the cafeteria, I decided to try it, and LOVED it!! In fact, I still think that the UDS Chicken Chili at the University of Minnesota is a meal fit for a king, and will stop and buy a cup whenever I'm in the area.
Last night, my friend Kelsey came over to enjoy the chili, so I made some Apple Crisp as well from the apples I sliced up this fall that came from Ben's uncle's organic farm in Southeastern Minnesota. This is a great recipe, that always produces rave reviews and is super easy. Again, not sure when I found this, but Ben's eyes light up like a kid's on Christmas morning when I say I'm going to make this apple crisp.