This is a go to recipe for me from Kraft, I will forget about it for months on end, and then, like I did this week, whip it up again and try to remember why I don't make it more often. It also makes great leftovers for work lunches. I made this recipe a lot when I was single because of the good leftovers, and now Ben loves it as well.
I hate mayo, so I use light sour cream instead. Also, for health, I add extra broccoli, use whole wheat pasta and the Light Cream Cheese (I think they're calling it "neufatel" instead or something these days). Try it out, let me know if you have similar thoughts!! (or find a way to make it better)