Lately, I've discovered some great recipes, I had to share with you all. Some of them I made before the Celiac diagnosis, but most of them I can easily make gluten free, as I usually change some of them to be healthified anyway.
The first is from The Pioneer Woman, of course, her Sour Cream Noodle Bake. I substituted ground turkey for the beef, and used 1% Cottage cheese, and it tasted great! I also used Whole Wheat Egg Noodles. This was an easy dish, and I served when we had guests last week, and they loved it too. It also made for great leftovers.
The next is White Turkey Chili from A Fit and Spicy Life, yum! This recipe took a bit more time, and I ran out of white wine, so I tried to compensate with chicken stock, and that knocked out some the spiciness, but it was still delicious. Served with Cheddar Cheese and Sour Cream on top and it was a winner. This was also easily freezable for quick meals for months to come.
I also made these quick and easy, No Bake Almond Butter Bites from Oh She Glows, and loved them! I've heard that Rice Krispies are going to be going Gluten Free, so once they do, I'll be able to make this recipe again.
I'm so impressed by people who create their own recipes in the kitchen. I would be a disaster! Sure I can add a little spin to something simple, but much more of a recipe follower, than a recipe creator!
I hope you enjoy these recipes, feel free to comment and share your favorite new recipe finds!